Tuesday, April 10, 2012

recipes

Kate Kerrigan's book:

"The heart of a recipe, what makes it work, is a mystery.
Taste is such a personal thing and yet
the right recipe can open a person's senses
to a food they thought they didn't like"

have you opened someone senses?
 have you introduced something 
into someones life they thought they didn't like?
lets add
lets contribute



'You know the worst: your wills are fickle,
Your values blurred, your hearts impure
And your past life a ruined church—
But let your poison be your cure.'' 
Louis MacNeice

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